Nourishing cream at home: the best way to face the winter , autumn , summer and spring , reviews

Nourishing cream at home: practical advice on the preparation of an effective means to nourish the skin and feedback have tried

to preserve youth and prevent the appearance of wrinkles, it is necessary already at a young age begin to care for their skin, and thethe older you are, the more carefully it must be care.Particular attention should be paid to the selection of nourishing cream, which prevents aging and skin aging.It is not necessary that it was an expensive cream known brands, many are successfully using tools, home-cooked, which due to its cheapness and naturalness are gaining increasing popularity.

In winter, the skin especially needs nourishment and protection, cold outside and dry air indoors desiccate the skin and deprive her tone.A good option would be this nourishing cream at home for the winter:

1) raw egg yolk - 1 pc;

2) butter - 1 tablespoon;

3) olive oil - 1 tsp;

4) sea buckthorn oil - 1 tsp;

5) of orange oil - 5 drops;

6) Calendula tincture - 1 tsp.

Preparation: raw egg yolk must be separated from the film and mix it with the softened butter.Then add all the remaining butter, mix well and add at the end of calendula tincture, which will serve as a preservative, it's all good whipped and mixed until a homogeneous mass, which must be prepared to shift into a jar and seal the lid.The cream is stored in the refrigerator no more than two weeks.

autumn, when the body is rebuilt in the cold season and suffers from frequent changes in temperature, the skin also requires further attention.In the autumn will come in handy the next recipe nourishing cream:

1) chamomile - 1 tablespoon.a spoon;

2) glycerol - 0.5 teaspoon;

3) butter - 1 tbsp.a spoon;

4) castor oil - 1 tsp;

5) essential oil of geranium, patchouli or orange - 3 drops.

Preparation: daisy poured a half cup of boiling water, covered with lid, left for an hour and then filtered.Take 2 tablespoons of the resulting infusion and there is added glycerin.Softened butter, added to it, and castor essential oil and camomile tea with glycerol.All this is well mixed and whipped, then folded in a specially prepared clean jar.Stored in the refrigerator for 5 days.

the summer can be cooked cream with strawberries or other berries, ripening in the season.It can be used as a moisturizing and nourishing cream for combination skin:

1) strawberry juice - 100 ml;

2) lanolin - 1 tbsp.a spoon;

3) fine oat flour - 1 tbsp.a spoon;

4) camphor alcohol - 5 drops.

Preparation: lanolin is placed in a water bath, then for him oat flour is added and mixed well.Then add the juice of strawberries and camphor alcohol, all is well again kneaded until smooth.Cream can be stored in a refrigerator week opaque container.

In spring you can make a refreshing cucumber and almond cream:

1) peeled cucumber - 1 piece;

2) almond oil - 2 tbsp.spoons;

3) Wax - 15g.

Preparation: the wax is melted in a water bath, it is added to almond oil and shabby grated cucumber.The resulting mixture boil on low heat for an hour, then cool and pour into the prepared container.Store in the refrigerator for 5 days.

Reviews

Mary:

I did nourishing cream based on essential oils, egg yolks and butter, it's great fit for my dry skin, very well moisturizes and nourishes it, eliminates peeling, for me just a godsend.Prior to this, I use creams "Macadamia" Oriflame, but it did not save me from the dry winter and home cream consulted, the only negative - very few stores.

Alinka:

long time I chose for itself a nourishing cream, last time bought "Milk and honey" Avon, but he did not come for my problem skin, very badly absorbed and leaves the stickiness, although the reviews, I realized that manyI like it.Before there was cream from Nivea, but he is too fat for me, but in the winter it's a good idea.Having read recipes, I decided to make the perfect cream yourself, try different options, but realized that domestic creams I like more than the store bought.

Ales:

I in your favorite nourishing cream Dove add Aevitum, breaking open the capsule and pour the liquid into a portion of the cream on the night for me the best option, saturate the skin with vitamins and looks rested the next morning.I tried to make myself a cream, but it's hard with my employment, although the skin after them I like.

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to preserve youth and prevent the appearance of wrinkles, it is necessary already at a young age begin to care for their skin, and the older you are, the morethis should be carefully care.Particular attention should be paid to the selection of nourishing cream, which prevents aging and skin aging.It is not necessary that it was an expensive cream known brands, many are successfully using tools, home-cooked, which due to its cheapness and naturalness are gaining increasing popularity.

In winter, the skin especially needs nourishment and protection, cold outside and dry air indoors desiccate the skin and deprive her tone.A good option would be this nourishing cream at home for the winter:

1) raw egg yolk - 1 pc;

2) butter - 1 tablespoon;

3) olive oil - 1 tsp;

4) sea buckthorn oil - 1 tsp;

5) of orange oil - 5 drops;

6) Calendula tincture - 1 tsp.

Preparation: raw egg yolk must be separated from the film and mix it with the softened butter.Then add all the remaining butter, mix well and add at the end of calendula tincture, which will serve as a preservative, it's all good whipped and mixed until a homogeneous mass, which must be prepared to shift into a jar and seal the lid.The cream is stored in the refrigerator no more than two weeks.

autumn, when the body is rebuilt in the cold season and suffers from frequent changes in temperature, the skin also requires further attention.In the autumn will come in handy the next recipe nourishing cream:

1) chamomile - 1 tablespoon.a spoon;

2) glycerol - 0.5 teaspoon;

3) butter - 1 tbsp.a spoon;

4) castor oil - 1 tsp;

5) essential oil of geranium, patchouli or orange - 3 drops.

Preparation: daisy poured a half cup of boiling water, covered with lid, left for an hour and then filtered.Take 2 tablespoons of the resulting infusion and there is added glycerin.Softened butter, added to it, and castor essential oil and camomile tea with glycerol.All this is well mixed and whipped, then folded in a specially prepared clean jar.Stored in the refrigerator for 5 days.

the summer can be cooked cream with strawberries or other berries, ripening in the season.It can be used as a moisturizing and nourishing cream for combination skin:

1) strawberry juice - 100 ml;

2) lanolin - 1 tbsp.a spoon;

3) fine oat flour - 1 tbsp.a spoon;

4) camphor alcohol - 5 drops.

Preparation: lanolin is placed in a water bath, then for him oat flour is added and mixed well.Then add the juice of strawberries and camphor alcohol, all is well again kneaded until smooth.Cream can be stored in a refrigerator week opaque container.

In spring you can make a refreshing cucumber and almond cream:

1) peeled cucumber - 1 piece;

2) almond oil - 2 tbsp.spoons;

3) Wax - 15g.

Preparation: the wax is melted in a water bath, it is added to almond oil and shabby grated cucumber.The resulting mixture boil on low heat for an hour, then cool and pour into the prepared container.Store in the refrigerator for 5 days.

Reviews

Mary:

I did nourishing cream based on essential oils, egg yolks and butter, it's great fit for my dry skin, very well moisturizes and nourishes it, eliminates peeling, for me just a godsend.Prior to this, I use creams "Macadamia" Oriflame, but it did not save me from the dry winter and home cream consulted, the only negative - very few stores.

Alinka:

long time I chose for itself a nourishing cream, last time bought "Milk and honey" Avon, but he did not come for my problem skin, very badly absorbed and leaves the stickiness, although the reviews, I realized that manyI like it.Before there was cream from Nivea, but he is too fat for me, but in the winter it's a good idea.Having read recipes, I decided to make the perfect cream yourself, try different options, but realized that domestic creams I like more than the store bought.

Ales:

I in your favorite nourishing cream Dove add Aevitum, breaking open the capsule and pour the liquid into a portion of the cream on the night for me the best option, saturate the skin with vitamins and looks rested the next morning.I tried to make myself a cream, but it's hard with my employment, although the skin after them I like.

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